Saturday I brewed my 20th batch of beer, a remake of the Bombay IPA.  This also marks my first year of doing homebrewing (ok, a year and 3 days- sheesh!) Our recipe is modified from Papazian’s “Laughing Heart IPA.” A quick check of my supplies… Book, scale, hose, thermometer, irish moss, gypsum.  Yep! And, the … Continue reading Batch 20- Bombay IPA